Gluten-Free Red Lobster Cheddar Bay Biscuit Mix, 11.36 oz Boxes (Pack of 8)

Red Lobster's Gluten-Free Cheddar Bay Biscuits are a savory, cheddary family favorite, straight from our kitchen to yours. Not only are they delicious, but they are also incredibly easy to make and gluten-free. This order includes eight, 11.36-ounce boxes.

EASILY MAKE RESTAURANT-QUALITY BISCUITS: With our easy-to-make mixes, you can whip up delectable, restaurant-quality Cheddar Bay Biscuits anytime, right in your own kitchen.

GLUTEN-FREE CHEDDAR GOODNESS: Easily make a delicious, gluten-free version of Red Lobster's iconic, restaurant-quality Cheddar Bay Biscuits in your very own kitchen.

EASY TO MAKE: These biscuits are easy to make—and hard to put down! Just stir together water, shredded cheddar and biscuit mix, then bake to golden-brown, gluten-free perfection. As your biscuits are baking, mix the contents of the enclosed herb pouch with melted butter and add to your hot biscuits before serving.

MAKE THEM FOR ANY MEAL: Make a gluten-free Cheddar Bay Biscuit and egg sandwich for breakfast, enjoy biscuits with soup for lunch, or as a savory side with dinner. Each box makes 10 mouthwatering biscuits.

WHAT'S INCLUDED: Every order of this mix includes twelve, 11.36-ounce boxes with a shelf life from production of 548 days. *Please see individual box best buy dates.

Simply add shredded cheddar and water to the mix and bake. Before serving, mix the contents of the enclosed herb pouch with melted butter and brush or spoon it on your freshly baked biscuits. Then sit back...and enjoy!

RESTAURANT QUALITY: Like they're right from the restaurant: With our easy-to-make mixes, you can whip up delectable, restaurant-quality favorites anytime.

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