Cobbler Mix for Louisiana Residents (Pack of 2)

Louisiana Fish Fry Products, a trusted local brand since 1982 from Baton Rouge, Louisiana, offers a delectable range of Fish Fry Boils, Chicken Batter, Bases, Fish Batter, Seasonings, and Sauces to cater to all your culinary needs. Explore their versatile offerings by visiting their store.

For those with a sweet tooth, Louisiana Fish Fry Cobbler Mix is a must-try. This convenient mix allows you to create irresistible homemade cobblers with ease. Simply add your favorite fruit, bake to a crisp golden brown, and top with a scoop of vanilla ice cream for a delightful treat.

The Pecan Cobbler Bars are a snackable twist on the traditional pecan pie, featuring a crisp cobbler crust and the distinctive flavor of Louisiana pecans. This quintessential Cajun sweet is perfect as a snack for the kids or a delectable dessert to serve to guests.

To make the Pecan Cobbler Bars, you'll need: - 1 (10.58 oz) package of Louisiana Fish Fry Products Cobbler Mix - 5 Tbsp. butter - 1 Tbsp. all-purpose flour - 1 - 8 oz package of softened cream cheese - 1/2 cup powdered sugar - 2/3 cup whole milk - 1 cup pecan halves

Preheat your oven to 350°F, grease and flour a 9"x 9" baking dish, and melt 4 Tbsp. of butter. In a mixing bowl, combine the melted butter, softened cream cheese, and milk. Add the Louisiana Fish Fry Products Cobbler Mix, powdered sugar, and pecans, and continue mixing. Pour the mixture into the prepared baking dish and bake for 40 minutes. Allow the bars to cool before slicing and serving with a scoop of vanilla ice cream and fresh mint.

For those who love bananas, the Big Banana Cobbler is a must-try. This delightful dessert combines the Cobbler Mix with a tasty banana filling and a pecan crunch, creating a Louisiana-inspired treat that's sure to impress.

To make the Big Banana Cobbler, you'll need: - 1 bag Louisiana Fish Fry Cobbler Mix - 1 banana, sliced - 2 1/2 8 oz cans of apple pie filling - 1 cup chopped pecans

Prepare the cobbler according to the directions on the bag, stirring in 1/2 cup of chopped pecans. In a greased 9x9 baking dish, layer the sliced bananas and pie filling. Pour the prepared cobbler mix on top of the fruit and sprinkle the remaining 1/2 cup of pecans over the top. Bake according to the directions and serve warm with ice cream or enjoy it like a coffee cake.

The Louisiana Fish Fry Cobbler Mix is a versatile and convenient way to enjoy authentic Louisiana flavors at home. Ready in just 40-45 minutes, the mix requires minimal preparation - simply add melted butter and milk, mix, and bake. Experiment with a variety of fresh or canned fruits to create your own unique cobbler masterpieces.

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